Instead of going to Kyoto, getting disappointed to say "I’ve told you" to your dear friends, let's try to bring Kyoto back to our living room by drinking the Sakura tea.
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After drinking this tea – I get a cute kiss of a sweet cherry taste that is floral. The sakura tea’s flavor flutters softly towards a more savory flavor that’s a little salty. The more I sip away, the stronger and floral this tea gets. I gotta say, I quite like the floral here. I’m so used to jasmine and rose – sakura floral is on another planet. A cute planet, with fairies, white chocolate, tiny tea cups, big pink dresses and cuddly white owls.
Sakura Tea is made with salt-pickled cherry blossoms with plum vinegar to preserve the delicate rose pink colour petals and create the unique taste. Make sure it says salt pickled before you buy the tea! Arigato!
For more information: http://obubutea.com/shop/sakura-tea/sakura/