Bagutta is not just a trattoria and a famous restaurant, but a little museum, full of stories from the menu to the first Italian literary award, from painting to politician, someone should make a movie about this legendary restaurant !
Spacious, compared of various rooms and a large garden, it can seat over two hundred. The service is faultless. The menu includes about forty homely dishes (sausages and Tuscan beans, black cabbage soup, tripe alla fiorentina, braised beef) or more elaborate ones (fonduta cheese with truffles, cod alla vicentina, and so on)
But don't get scared by my dramatic introduction, this restaurant, founded in 1924, since then it had become a meeting place for writers, painters and journalists.
The food is good, the atmosphere is unique and fascinating in its originality and lastly, you feel at home there.
more info http://www.bagutta.it/ris_eng/
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